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Post by beebs on Sept 16, 2012 8:56:02 GMT -5
Triphala contains compounds from three fruits, Indian Gooseberry (Amalaki), Chebulic Myrobalan (Haritaki) and Bellirica Myrobalan (Vibhitaki). Amongst the many benefits, its one of the most powerful antioxidant (see mention of Amelaki and SOD enzyme health-quest.proboards.com/index.cgi?action=display&board=nutrition&thread=316&page=1detoxifies toxins, depending at what time its ingested, for constipation, vascular health, gout, arthritis, cancer, diuretic, hypglycemia, antifungal and antimicrobial, anti radiation etc.. Helpful for candida and other fungal infections. It could take between three to 12 months to clear. It took three months to clear my fungal infection. Further info about antioxidants of Triphala, such as tanins etc. Published articles about the benefits of Triphala: www.ncbi.nlm.nih.gov/pubmed?term=TriphalaPhytother Res. 2005 Jul;19(7):582-6. In vitro antioxidant studies and free radical reactions of triphala, an ayurvedic formulation and its constituents. www.ncbi.nlm.nih.gov/pubmed/1616106Comparative study of the antioxidant and reactive oxygen species scavenging properties in the extracts of the fruits of Terminalia chebula, Terminalia belerica and Emblica officinalis. www.ncbi.nlm.nih.gov/pubmed/20462461And more..
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