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Post by Admin on Apr 14, 2015 4:28:58 GMT -5
Useful to a point, diagnostic tests are limited. Listen to whispers (discomfort) from YOUR own body, responses from YOUR diet, toxins from your environment, before it SCREAMS. Read up re food biochemisty, pharmacodynamics, gene mutations caused by medications, vaccines, contrast dye, aneshetics, radiation, contrast GMO foods, pesticides, insecticides, ozone contamination,electropollution etc.. KEEP INFORMED. Symptoms worsened during a few months when juicing Indian Gooseberries, (Amela), high in Vit C, superoxide dismutase, catalase, ellagic acid, increases glutathione, etc.. highest rated by ORAC (see previous posts about food chemistry: health-quest.proboards.com/thread/317, health-quest.proboards.com/thread/316?page=1, To download the database, scroll down till you hit "Table 1. Statistical descriptives of the Antioxidant Food Table and individual categories." www.nutritionj.com/content/9/1/3Read more: health-quest.proboards.com/thread/316?page=1#ixzz3XH1HHT3cDeficiency of enzyme glucose-6-phosphate dehydrogenase,can cause break down of red blood cells. IMPORTANT info quinolones, (inc all quinolone antibiotics) quinine, primaquine, aspirin, chloroquine, anti malarials, Aspirin, antibacerials, water soluble vit K derivatives, fava beans, broad beans, and more SHOULD BE AVOIDED, so, yep instance of when food can be literally poison, inc IV Vit C.... See links below: www.nlm.nih.gov/medlineplus/ency/article/000528.htmwww.patient.co.uk/doctor/glucose-6-phosphate-dehydrogenase-deficiency#
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